Whitefish Lake Restaurant

Menu

• Tuna Tartare*

  Fresh ginger, cilantro, sesame-tamari dressing, ponzu glaze, wasabi, fried wontons

  Price: 19.00

• Shrimp Cocktail

  Tito’s vodka-chive cocktail sauce

  Price: 17.00

• Smoked Rainbow Trout

  Hickory smoked rainbow trout, capers, red onions, blackberry horseradish

  Price: 18.00

• Caprese Bruschetta

  Roma tomatoes, fresh mozzarella, basil, balsamic reduction, toasted Ceres baguette

  Price: 14.00

• Thai Mussels

  Basil, tomato, yellow curry-coconut broth

  Price: 21.00

• Baked Escargot

  Escargot, artichoke hearts, garlic butter, melted brie, crostini

  Price: 16.00

• Jumbo Mushroom Caps

  Sautéed in garlic butter sauce, crostini

  Price: 16.00

• Caesar Salad

  romaine, parmesan, lemon, whole-grain croutons, anchovies on request

• House Salad

  seasonal mixed greens, house-made raspberry poppy seed dressing, crumbled blue cheese, whole-grain croutons

  Price: 7.00

• Soup Du Jour

• Beet & Mixed Green Salad

  Assorted greens, roasted beets, crumbled goat cheese, pecans

  Price: 8.00 Extras

• Burger Sliders

  two sliders, ketchup, carrot sticks or french fries

  Price: 10.00

• Penne Pasta

  butter & parmesan or marinara sauce, seasonal vegetable, meatballs

  Price: 13.00

• Top Sirloin

  5 oz. sliced, mashed potatoes or french fries

  Price: 19.00

• Chicken Strips

  ranch dressing & french fries

  Price: 10.00

• Carrot Sticks

  with ranch dressing

  Price: 4.00

• Walleye

  Pine nut crusted, arugula, roasted tomatoes, white balsamic aioli

  Price: 42.00

• Jerk Spice Crusted Salmon

  grilled organic king salmon filet, on mixed greens, red pepper jelly glaze, topped with crispy fried onions

  Price: 41.00

• Alaskan King Crab

  one pound of king crab legs split, steamed and served with drawn butter

• Lobster Tail

  Western Australian cold-water 10-12 oz. tail, oven roasted on the shell, served with drawn butter

• Roasted Half Duckling

  half duck, blackberry vin blanc

  Price: 48.00

• Chicken Saltimbocca

  Prosciutto, sage, roasted shallots, provolone, poultry pan jus

  Price: 32.00

• Bbq Baby Back Ribs

  cajun rub, grilled & braised, apple butter bbq sauce

  Price: 34.00

• New York Au Poivre

  12 oz. new york, black pepper crusted, madeira crème sauce

  Price: 58.00

• Prime Rib

  served Wed-Sun - while it lasts.

• Vegetable Napoleon

  breaded eggplant, caramelized onion, grilled portobello, roasted red pepper, melted provolone, finished with a seasoned tomato sauce

  Price: 26.00

• Top Sirloin

• New York

• Filet Mignon

• Rib Eye

• Your Dinner Includes

  House salad, fresh seasonal vegetables and choice of fresh whipped potatoes, horseradish potato pancakes, baked potato, long-grain & wild rice blend

• Shrimp Fettuccini

  Three large grilled shrimp, peas, tomatoes, alla vodka sauce, garlic bread

  Price: 36.00

• White Truffle Macaroni & Cheese Baked Au Gratin

  Price: 14.00

• Jumbo Grilled Prawns

• Sauteed Mushrooms

  Price: 12.00

• Side Of Bearnaise

  Price: 10.00

• Jerk Spice Crusted Salmon

  3.5 oz. mixed greens red pepper jelly glaze, crispy fried onions

  Price: 31.00

• Alaskan King Crab

  Over half pound, split, steamed, drawn butter

• 4 oz. Beef Filet

  Blue cheese crusted, grilled Portobello,port wine reduction

  Price: 43.00

• Surf & Turf

  5 oz. top sirloin, one jumbo shrimp

  Price: 41.00

• Top Sirloin

  5 oz, Grilled

  Price: 29.00

• Grilled Salmon over Spinach

  Fresh spinach, roasted mushrooms, grilled red onion, orange segments, roasted tomato-chipotle vinaigrette & balsamic reduction 3.5 oz. Salmon Fillet

  Price: 31.00